FingerFood Catering: house specials

 

Here are some of the favourite finger foods as chosen by Perth and Fremantle businesses and party guests who've used our catering services.

 

Hors d'Oeuvres

Delicacies to gladden the eye and whet the appetite.

 

Mini Arancini Platter

Mouthwatering spiced meat in a Bolognaise sauce, enfolded in mozzarella cheese, coated with rice and freshly fried - a legendary dish.

 

Steamed Chilli Prawns

Honey, chillies and crisp-fresh prawns. A big favourite with a little bite!

 

Spinach and Ricotta Ravioli

Plump pasta bursting with creamy ricotta contrasted with green spinach. Vegetarian pleaser!

 

Caesar Salad Variation

An inspired twist - Romaine lettuce, Dijon mustard, anchovies, crumbled bacon and garlic flavoured croutons combine with other ingredients to make this salad so special.

 

Cheesy Tomato Basil Mussels

Fat, full-of-flavour mussels cooked in the shell, poached in white wine and dressed in a home-made tomato and basil sauce, sprinkled with cheese and lightly grilled.

 

Chicken Kebab Platter

Bite-sized chicken, tomato, onion & capsicum skewered and grilled to moist perfection.

 

Club Sandwiches

Classic sandwiches filled with sliced meat, cheeses & salads. Or choose your own fillings.

 

Lamb Sticks with Herb Yogurt Dip

A traditional Mediterranean recipe of minced lamb and spices, skewered, grilled, and served with a refreshing dip.

 

Pizza Platter

Always a favourite with young and old alike. A traditional recipe that can't be beaten for taste.