FingerFood Catering: house specials

 

Here are some of the favourite finger foods as chosen by Perth and Fremantle businesses and party guests who've used our catering services.

 

Hors d'Oeuvres

Delicacies to gladden the eye and whet the appetite.

 

Mini Arancino Platter

Mouthwatering spiced meat in a Bolognaise sauce, enfolded in mozzarella cheese, coated with rice and freshly fried - a legendary dish.

 

Club Sandwiches

Classic sandwiches filled with sliced meat, cheeses & salads. Or choose your own fillings.

 

Mini Spring Rolls

Simple and delicious mini spring rolls. Vegetarian. Can be served with Tomato Sauce or a Sweet Thai Chilli Sauce.

 

Steamed Chilli Prawns

Honey, chillies and crisp-fresh prawns. A big favourite with a little bite!

 

Lemon Chicken Fingers

Luscious chicken finger bites finished with a classic tangy sauce.

 

Spinach and Ricotta Ravioli

Plump pasta bursting with creamy ricotta contrasted with green spinach. Vegetarian pleaser!

 

Meatballs Italian Style

Minced lean beef mixed with a secret blend of Italian herbs and bathed in a fragrant tomato sauce.

 

Cheesy Tomato Basil Mussels

Fat, full-of-flavour mussels cooked in the shell, poached in white wine and dressed in a home-made tomato and basil sauce, sprinkled with cheese and lightly grilled.

 

Chicken Kebab Platter

Bite-sized chicken, tomato, onion & capsicum skewered and grilled to moist perfection.

 

Pizza Platter

Always a favourite with young and old alike. A traditional recipe that can't be beaten for taste.

 

Caesar Salad Variation

An inspired twist - Romaine lettuce, Dijon mustard, anchovies, crumbled bacon and garlic flavoured croutons combine with other ingredients to make this salad so special.

 

Papered Cup Cakes (Petite)

Delicious little treats with a cup of coffee or for subtle ‘Afters’. Strawberry Surprise, Toffee Hazelnut Mud, Choca Mi Su, Choc Pear Souffle (gluten free), Lemon Meringue and Mango Lime.