FingerFood Catering has been serving the local and wider community for 22 years
and in this time has gained a reputation for quality and reliability within the catering
industry. Much of our business is “word of mouth” by way of contented guests
who’ve attended our functions.
FingerFood Catering is sensitive to the fact that a function is much more than just
good food and good company. It’s part of a bigger occasion; often a personal or
In the corporate sector, catering is part of today’s ritual of doing business. Whether
you are catering for a simple boardroom lunch or product launch for 900 guests, we
will professionally attend to your particular needs.
We pride ourselves on producing fine food.
- All ingredients are market-fresh and hand picked for premium quality. All foods,
hot and cold, are prepared just prior to delivery – so appearance, aroma and
flavour are irresistible.
- Every dish is prepared with loving reverence for the original,
- All food served with a dash of pizzazz. We understand that fine food is enjoyed
three times: in the anticipation, in the presentation and in the fulfillment.
- Enjoy your own function
- We can cover everything from menu planning, to food preparation, all
accessories, delivery, setting up, serving and clearing.
- Our tantalising selection includes dishes that have been passed down through
The following is a guide to assess the number of platters required.
Clients then liaise with us to ensure an appropriate combination of food types and
|No of Guests||Platters||Size|
|5||1 - 2||Small|
|10||2 - 3||Small|
|20||4 - 5||Medium|
|30||6 - 8||Med - Lge|
|40||8 - 10||Large|
|50||10 - 12||Large|
|60||12 - 14||Large|
|70||14 - 16||Large|
|80||16 - 18||Large|
|90||18 - 20||Large|
|100||20 - 22||Large|
As at 16th May 2022
Prices include GST
Roast Turkey Platter
Moist turkey breast, pork sausage and cranberry stuffing with cranberry sauce and delicate jus
Whole Turkey Roast with Stuffing
Traditional turkey roast, moist white meat with a delicately flavoured stuffing
Honey Maple Glazed Leg Ham
Bone-in, traditional Christmas ham; a centrepiece for the Christmas table, studded with cloves
Seasoned Roast Pork with Crackling
A moist, rich roast with perfectly cooked crackling
Traditional Lamb Roast
That familiar, delectable, juicy lamb roast
Fruit Cake with Frosting and Decoration
Home-style fruit cake; light, fruit-filled, made to look and taste irresistable
Pasta & Rice
Lasagna Vegetarian (the way that Mama makes)
Rich traditional recipe of mushroom, zucchini and eggplant nestled between sheets of pasta, filled and topped with bubbling cheese and bechemel sauce.
Gnocchi (Spinach and Ricotta)
Our very own original recipe. These spinach & ricotta dumplings delight in a fresh basil, tomato and parmesan sauce - bellissimo!
Scrumptious pasta hollows filled with prime beef in a Sicilian know-how sauce.
Lasagna (the way that Mama makes)
Rich traditional recipe of bolognaise nestled between sheets of pasta, filled and topped with bubbling cheese.
Tortellini a la Panna
Our own specialty! Folds of pasta bursting with veal, tossed in a light wine and cream sauce.
Ravioli Fresh (Spinach and Ricotta)
Plump pasta bursting with creamy ricotta contrasted with green spinach. Vegetarian pleaser!
Freshly made as only the Italians know how, crammed full of prime beef and served with our own tomato sauce and a lashing of parmesan.
Gnocchi Con Patate
Our very own original recipe. These potato dumplings delight in a fresh basil, cream, tomato and Parmesan sauce - bellissimo !
Spaghetti Bolognaise Siciliana
Heartwarming ragout of the best minced meat, tomatoes and a dash of chilli.
Juicy prawns, squid and local mussels blended in a basil, white wine and tomato sauce. Classic sauce full of reminders of Italy's warm sun.
Garlic Prawns and Pasta
Pan fried prawns with a touch of garlic and Cream, sure-fire tastebud pleaser.
Cannelloni (Spinach & Ricotta)
Scrumptious pasta hollows filled with fresh spinach and ricotta cheese in a Sicilian know-how sauce.
Grilled eggplant combined with a fresh tomato and basil sauce, topped with lashings of mozzarell and parmigiana cheese and baked to perfection.
Pineapple Glazed Ham
Roasted whole leg ham glazed with maple and honey, studded with pineapple rings and cherries
Italian Pot Roast
Lean prime beef, braised red wine sauce.
Traditional vegetables including roast potatoes, pumpkin and sweet potatoe with gravy enriched with meat juices
Succulent chicken, cut into eight pieces, slowly braised in a tomato and red wine sauce, richly enhanced with capsicum and olives.
Tender chicken strips in a ravishing wine, sour cream and mushroom medley served on a bed of rice.
BBQ Chicken Platter
Tender, aromatic boneless maryland chicken with that distinctive barbecue taste.
Herb Crusted Leg of Lamb
Roasted whole leg lamb crusted with herb and spices and served with rosemary gravy
Roast Chicken Roll Platter
Tender fillets of chicken breast, interleaved with camembert and bacon, gently rolled and roasted, then sliced into circles for your enjoyment.
Chicken Platter Trio
Tender Chicken Cutlets, Mango Glazed Chicken Bites, Lemon Chicken Fingers
A selection of mixed seasonal vegetables and spices, skewered and grilled.
Fish, Prawns and Calamari Platter
Finest West Australian seafood,lightly crumbed. Served with tartare sauce.
Authentic Japanese cuisine at its freshest.
Arancini Platter - Baby Size
Finger food sized mouthwatering spiced meat in a bolognaise sauce, enfolded in mozzarella cheese, coated with rice and freshly fried - a legendary dish.
Arancini Platter - Baby Size Vegetarian
Mouthwatering spiced traditional sauce, enfolded in mozzarella cheese, coated with rice and freshly fried - a legendary dish.
Vegetarian Platter Cooked
A medley of roasted capsicum with cheddar filling, grilled eggplant with garlic and parsley and other tasty morsels
Mini size quiches baked fresh in an assortment of flavours.
Ribbon Sandwiches - Vegetarian
Classic sandwiches filled with a selection of cheeses and salads. If you like, you can choose your own fillings.
Foccacia Platter - Vegetarian
Filled with roast capsicum, grilled eggplant and Jarlsberg cheese - absolutely delicious.
Meatball Platter - Italian Style
Minced lean beef mixed with a secret blend of Italian herbs and served with a fragrant sweet and sour sauce.
Pizza Platter (Vegetarian)
Always a favourite with young and old alike.
Crumbed Prawns Platter
Lightly-crumbed tiger prawns. Served with tartare sauce.
Crumbed Fish Platter
Lightly-crumbed Atlantic Cod. Served with tartare sauce.
Always a favourite with young and old alike. A traditional recipe that can't be beaten for taste. Also available as a vegetarian option.
Cutlet pieces and Arancini Platter
The famous Arancini, complemented to perfection by tender deep fried cutlets.
Crumbed Calamari Platter
Deep-fried squid set off perfectly with a tangy tartare sauce and sprigs of fresh parsley.
Fresh Seafood Platter
An extravaganza from Neptune's net - fresh plump king prawns, mussels, oysters and soft shell crab.
Antipasto (Mixed Meat, Cheese and Olive Platter)
The perfect antipasto platter. Something to delight everyone from salami, pastrami, ham and mortadella and to olives and pickled vegetables.
Tender beef cutlets, crumbed and cooked to perfection.
Cooked Prawn Platter
Pinkly succulent fresh prawns - finger food from the sea.
Lemon Chicken Fingers Platter
Luscious chicken finger bites finished coated in a lemon pepper seasoning.
A delicious medley of cucumber, mixed coloured capsicum and much more - a favourite with everyone.
Classic sandwiches filled with sliced meat, cheeses & salads. If you like, you can choose your own fillings.
Mini Spring Rolls
Simple and delicious vegetarian mini spring rolls. Can be served with a Sweet Thai Chilli Sauce.
Traditionally made Indian samosas. A treat at any function.
Cheesy Tomato Basil Mussels
Fat, full-of-flavour mussels cooked in the shell, poached in white wine and dressed in a home made tomato and basil sauce, sprinkled with cheese.
Coconut Prawns with Mango Sauce
We have new prawns in bigger then ever before - This is one of our most popular dishes, you wont be disappointed
Succulent king prawns marinated in garlic and spices. Pan-fried 'til tender and served warm.
Baked Oysters with Garlic Herb Butter
Plump, ocean-fresh oysters topped with home made garlic and herb butter, baked and served hot in the shell.
An exotic ensemble of eastern spices and wine sprinkled with seseme seeds makes this dish irresistible.
Glazed Chicken Bites
A delicious combo of chicken, spices and breadcrumbs, baked and finished with a glorious glaze of tangy mango chutney.
Mini Size Maxi Taste Sausage Rolls
Fresh, chipolata sausage enveloped in a heavenly light pastry.
Olives, cheese, sliced meats, dip and crackers all beautifully displayed on a Party Platter.
An authentic Japanese recipe. Delicate chicken bites, marinated in soy and satay sauce, grilled just before serving.
Potato & Cheese Croquettes Platter
Fluffy potato delicately seasoned with fresh herbs and cheese. Lightly crumbed and deep fried. These are loved by everyone.
Tender chicken breast cutlets, crumbed with a twist and cooked to perfection.
Julienne Vegetable Salad
Strips of carrot, capsicum, zucchini, eggplant, celery and apple with the happy surprise of curry powder and paprika arranged on a bed of fresh lettuce.
Festive Chicken Salad
Slices of seasoned chicken breast, rows of avocado, mango & bacon spread upon a blanket of coral lettuce, set off with our own vinaigrette.
Garden Green Salad
A luscious combination of capsicum, tomatoes, home made pickle, cucumber and lettuce, served traditionally with an Italian dressing.
Cubed Potato with Sour Cream
A salad of potatoes and spring onions, stirred in sour cream and sprinkled with a little red paprika.
Italian Rice Salad
A dazzling display of red tomatoes, yellow capsicum, green parsley and hard boiled eggs, tossed in white rice and sprinkled with fresh vinaigrette and basil.
The classic combination of crisp cabbage, crunchy carrot, fresh parsley and mayonaise.
Gourmet pate, hard boiled egg, gruyere cheese and slices of garlic sausage presented on a bed of lettuce and served with a piquant dressing.
Lustrous black olives, fetta cheese, onion, cucumber, capsicum and tomatoes, glistening in an olive oil and fresh oregano dressing.
Crisp red apples, diced and mixed with walnuts, mayonnaise and celery. Beautifully presented on a bed of green lettuce.
Caesar Salad Variation
An inspired twist - lettuce, crumbled bacon and garlic flavoured croutons with a dijon mustard and anchovy dressing
Fresh Fruit and Cheese Platter
A classic combination of the freshest market produce and a selection of gourmet cheeses.
Gateaux & Cakes
Peach and Raspberry Tea Cake
A light tea cake topped with lashings of home-made raspberry syrup and apricot compote.
Custard Cakes - Chocolate Sicilian Cannoli
12 chocolate custard filled Cannoli done in the true Sicilian style.
Custard Cakes - Vanilla Sicilian Cannoli
12 vanilla custard filled Cannoli done in the true Sicilian style.
Easter Cake - Orange & Almond (Gluten Free)
*Only at Easter* Velvety almond and orange cake topped with sweet & tangy orange glaze.
Tea and Coffee
At the right time, you just gotta have it. Our coffee is fresh and it's properly made. Tea is branded; not generic.
Friands (Gluten Free)
Choose from these tasty alternatives for those with or without gluten intolerance: Blueberry, Orange and Raspberry flavours. Need to be ordered in lots of 6.
Black Forest Cake
Moist choc sponge layered with mousse, cherries and liqueur, finished with chocolate shavings and maraschino cherries.
Italian Fruit Torte
A traditional custard torte laced with fresh diced fruit enrolled in roasted almonds.
The most heavenly Italian dessert. The name means pick me up which refers to the caffeine and cocoa it contains. One of the lightest desserts to eat.
Papered Cup Cakes (Petite)
Delicious little treats with a cup of coffee or for subtle 'Afters'. Chocolate Overload, Carrot, and Lemon Crumble flavours.
Custard Cakes - Chocolate Eclair
12 vanilla custard filled eclairs with chocolate icing.
Custard Cakes - Vanilla Horn
12 vanilla custard filled horns with a dusting of icing sugar.
Mini Simnel Cakes
Fruity spiced mini cakes with frosting and Easter chocolate eggs *Actual cakes may not match photo
Full of pineapple and coconut, topped with cream cheese frosting, apricots and walnuts.
Chocolate fudge cake split with chocolate mousse and hazelnut praline.
Cookies and Cream Cake
Cookies and cream filling sandwiched between two layers of chocolate fudge cake.
Tarts, Pies & Biscuits
Apple, Rhubarb and Raspberry Tart
Tarty apple, rhubarb and sweet raspberries in a picnic style tart.
Salted Caramel Nut Tart
Caramel fudge tart topped with roasted caramel nuts.
Lemon and Lime Tart
Baked lemon and lime custard with torched sugar and glazed limes.
High home style apple pie with juicy stewed sliced apple, a little cinnamon and topped with an old fashioned sugar crusted pastry.
Lemon Meringue Pie
Thick tangy curd topped with dollops of baked meringue.
Danish Pastry Platter
These freshly baked fruit filled pastries are perfect with tea or coffee.
RAWsome Raspberry-dusted Chocolate Fudge Truffels
The raw food dessert to die for. Rich, healthy, and unashamedly indulgent.
We make it ourselves; Sarina's own recipe. Authentic Italian happiness!
Cherry Berry Cheesecake
Creamy cheesecake topped with cherries and a blackberry glaze.
Lemon Mango Cheesecake
Creamy cheesecake swirled with mango and topped wih home made lemon butter glaze.
Terms and Conditions
A bond is required, this is a varied amount depending on the number of platters.
The bond is refunded after the return of equipment to
our O'Connor premises. Deductions will be made for
loss or damage.
Our payment terms are that a 50% deposit is required to confirm all bookings. If paying
by EFT/Credit Card balance of all functions to be paid in full 7 days prior to your
event. You may also pay the balance by cash on the day, however please ensure you
have correct amount for us as we do not carry change. EFTPOS facilites are available.
There is a 2% surcharge on Credit Card transactions (Visa/MasterCard). We do not
This policy is valid for online, email and phone catering orders.
- An event and/or order may be cancelled with no charges up to nine (9) full business days prior to the event
- Specialty food items are non-refundable – veal, seafood etc
- Up to and including 8 days prior to event, 50% of the catered food is non-refundable
- 5 to 7 Days prior to event, 75% of the catered food is non-refundable
- Day of event and 4 Days prior to event, 100% of the catered food is non refundable
- 1 to 2 Days prior to event client may re-schedule catered food, however perishable items and incurred additional expenses (administration, staff etc.) may be deducted from the deposit. Deposit balance will be credited toward the new date. If new date is cancelled then 50% of the deposit will not be refunded.
- Refunds are the sole discretion of Finger Food Catering. Although an event may be cancelled or rescheduled, Finger Food Catering reserves the right to allow for consulting and coordinating costs to be deducted from any deposit
- Refunds will be actioned periodically
Delivery charges start at $55 or food may be picked up from our premises.
If you require us to collect the platters following your function, an additional
charge equal to the delivery fee is applicable.