Fingerfood Catering :: terms and conditions
Date Holding Fee
A fee of $50 is necessary to hold the function date and is not refundable on cancellation. It is not necessary to pay this fee if a $100 deposit is paid (see below).
Bond
A bond of between $50 and $300 (depending on the number of platters) is required. This amount is refunded on the return of equipment. Deductions will be made for loss or damage.
Payment Terms
Deposit of $100 due on confirmation of booking.
Payment is required 7 days prior to the event.
Cancellation
A minimum of 3 days notice is required for cancellations
Delivery
A minimum fee of $55 applies within the metro area (rate varies depending on suburb), or food may be picked up from our premises.
Staff
Fully trained, professional catering staff are available on request at a cost of $35 per hour (minimum of 3 hours)
Hire Equipment
A comprehensive range of catering equipment is available for hire.
GST is included in prices



