History
FingerFood Catering has been serving the local and wider community for 22 years and in this time has gained a reputation for quality and reliability within the catering industry. Much of our business is “word of mouth” by way of contented guests who’ve attended our functions.
Our philosophy
FingerFood Catering is sensitive to the fact that a function is much more than just good food and good company. It’s part of a bigger occasion; often a personal or emotional milestone.
In the corporate sector, catering is part of today’s ritual of doing business. Whether you are catering for a simple boardroom lunch or product launch for 900 guests, we will professionally attend to your particular needs.
Our product
We pride ourselves on producing fine food.
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Freshness
- All ingredients are market-fresh and hand picked for premium quality. All foods, hot and cold, are prepared just prior to delivery – so appearance, aroma and flavour are irresistible.
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Authenticity
- Every dish is prepared with loving reverence for the original, time-honoured recipe.
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Presentation
- All food served with a dash of pizzazz. We understand that fine food is enjoyed three times: in the anticipation, in the presentation and in the fulfillment.
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Enjoy your own function
- We can cover everything from menu planning, to food preparation, all accessories, delivery, setting up, serving and clearing.
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Exclusivity
- Our tantalising selection includes dishes that have been passed down through generations.
Platters
The following is a guide to assess the number of platters required.
Clients then liaise with us to ensure an appropriate combination of food types and quantities.
No of Guests |
Platters | Size |
10 | 2 - 3 | Small |
20 | 4 - 5 | Medium |
30 | 6 - 8 | Med - Lge |
40 | 8 - 10 | Large |
50 | 10 - 12 | Large |
60 | 12 - 14 | Large |
70 | 14 - 16 | Large |
80 | 16 - 18 | Large |
90 | 18 - 20 | Large |
100 | 20 - 22 | Large |
Platter Sizes
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Small
- 25cm
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Medium
- 30cm
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Large
- 40cm
Price List
As at 15th March 2023
Prices include GST
Christmas
Moist turkey breast, pork sausage and cranberry stuffing with cranberry sauce and delicate jus
Traditional turkey roast, moist white meat with a delicately flavoured stuffing
Bone-in, traditional Christmas ham; a centrepiece for the Christmas table, studded with cloves
A moist, rich roast with perfectly cooked crackling
That familiar, delectable, juicy lamb roast
Home-style fruit cake; light, fruit-filled, made to look and taste irresistable
Pasta & Rice
Rich traditional recipe of mushroom, zucchini and eggplant nestled between sheets of pasta, filled and topped with bubbling cheese and bechemel sauce.
Our very own original recipe. These spinach & ricotta dumplings delight in a fresh basil, tomato and parmesan sauce - bellissimo!
Scrumptious pasta hollows filled with prime beef in a Sicilian know-how sauce.
Rich traditional recipe of bolognaise nestled between sheets of pasta, filled and topped with bubbling cheese.
Our own specialty! Folds of pasta bursting with veal, tossed in a light wine and cream sauce.
Plump pasta bursting with creamy ricotta contrasted with green spinach. Vegetarian pleaser!
Freshly made as only the Italians know how, crammed full of prime beef and served with our own tomato sauce and a lashing of parmesan.
Our very own original recipe. These potato dumplings delight in a fresh basil, cream, tomato and Parmesan sauce - bellissimo !
Heartwarming ragout of the best minced meat, tomatoes and a dash of chilli.
Juicy prawns, squid and local mussels blended in a basil, white wine and tomato sauce. Classic sauce full of reminders of Italy's warm sun.
Pan fried prawns with a touch of garlic and Cream, sure-fire tastebud pleaser.
Scrumptious pasta hollows filled with fresh spinach and ricotta cheese in a Sicilian know-how sauce.
Feasts
Grilled eggplant combined with a fresh tomato and basil sauce, topped with lashings of mozzarell and parmigiana cheese and baked to perfection.
Roasted whole leg ham glazed with maple and honey, studded with pineapple rings and cherries
Lean prime beef, braised red wine sauce.
Traditional vegetables including roast potatoes, pumpkin and sweet potatoe with gravy enriched with meat juices
Succulent chicken, cut into eight pieces, slowly braised in a tomato and red wine sauce, richly enhanced with capsicum and olives.
Tender chicken strips in a ravishing wine, sour cream and mushroom medley served on a bed of rice.
Tender, aromatic boneless maryland chicken with that distinctive barbecue taste.
Roasted whole leg lamb crusted with herb and spices and served with rosemary gravy
Tender fillets of chicken breast, interleaved with camembert and bacon, gently rolled and roasted, then sliced into circles for your enjoyment.
Tender Chicken Cutlets, Mango Glazed Chicken Bites, Lemon Chicken Fingers
Finger Food
A selection of mixed seasonal vegetables and spices, skewered and grilled.
Finest West Australian seafood,lightly crumbed. Served with tartare sauce.
Authentic Japanese cuisine at its freshest.
Finger food sized mouthwatering spiced meat in a bolognaise sauce, enfolded in mozzarella cheese, coated with rice and freshly fried - a legendary dish.
Mouthwatering spiced traditional sauce, enfolded in mozzarella cheese, coated with rice and freshly fried - a legendary dish.
A medley of roasted capsicum with cheddar filling, grilled eggplant with garlic and parsley and other tasty morsels
Mini size quiches baked fresh in an assortment of flavours.
Classic sandwiches filled with a selection of cheeses and salads. If you like, you can choose your own fillings.
Filled with roast capsicum, grilled eggplant and Jarlsberg cheese - absolutely delicious.
Minced lean beef mixed with a secret blend of Italian herbs and served with a fragrant sweet and sour sauce.
Always a favourite with young and old alike.
Lightly-crumbed tiger prawns. Served with tartare sauce.
Lightly-crumbed Atlantic Cod. Served with tartare sauce.
Always a favourite with young and old alike. A traditional recipe that can't be beaten for taste. Also available as a vegetarian option.
The famous Arancini, complemented to perfection by tender deep fried cutlets.
Deep-fried squid set off perfectly with a tangy tartare sauce and sprigs of fresh parsley.
An extravaganza from Neptune's net - fresh plump king prawns, mussels, oysters and pickled octopus.
The perfect antipasto platter. Something to delight everyone from salami, pastrami, ham and mortadella and to olives and pickled vegetables.
Tender beef cutlets, crumbed and cooked to perfection.
Pinkly succulent fresh prawns - finger food from the sea.
Luscious chicken finger bites finished coated in a lemon pepper seasoning.
A delicious medley of cucumber, mixed coloured capsicum and much more - a favourite with everyone.
Classic sandwiches filled with sliced meat, cheeses & salads. If you like, you can choose your own fillings.
Simple and delicious vegetarian mini spring rolls. Can be served with a Sweet Thai Chilli Sauce.
Traditionally made Indian samosas. A treat at any function.
Fat, full-of-flavour mussels cooked in the shell, poached in white wine and dressed in a home made tomato and basil sauce, sprinkled with cheese.
We have new prawns in bigger then ever before - This is one of our most popular dishes, you wont be disappointed
Succulent king prawns marinated in garlic and spices. Pan-fried 'til tender and served warm.
An exotic ensemble of eastern spices and wine sprinkled with seseme seeds makes this dish irresistible.
A delicious combo of chicken, spices and breadcrumbs, baked and finished with a glorious glaze of tangy mango chutney.
Fresh, chipolata sausage enveloped in a heavenly light pastry.
Olives, cheese, sliced meats, dip and crackers all beautifully displayed on a Party Platter.
An authentic Japanese recipe. Delicate chicken bites, marinated in soy and satay sauce, grilled just before serving.
Fluffy potato delicately seasoned with fresh herbs and cheese. Lightly crumbed and deep fried. These are loved by everyone.
Tender chicken breast cutlets, crumbed with a twist and cooked to perfection.
Salad Sensations
Strips of carrot, capsicum, zucchini, eggplant, celery and apple with the happy surprise of curry powder and paprika arranged on a bed of fresh lettuce.
Slices of seasoned chicken breast, rows of avocado, mango & bacon spread upon a blanket of coral lettuce, set off with our own vinaigrette.
A luscious combination of capsicum, tomatoes, home made pickle, cucumber and lettuce, served traditionally with an Italian dressing.
A salad of potatoes and spring onions, stirred in sour cream and sprinkled with a little red paprika.
A dazzling display of red tomatoes, yellow capsicum, green parsley and hard boiled eggs, tossed in white rice and sprinkled with fresh vinaigrette and basil.
The classic combination of crisp cabbage, crunchy carrot, fresh parsley and mayonaise.
Gourmet pate, hard boiled egg, gruyere cheese and slices of garlic sausage presented on a bed of lettuce and served with a piquant dressing.
Lustrous black olives, fetta cheese, onion, cucumber, capsicum and tomatoes, glistening in an olive oil and fresh oregano dressing.
Crisp red apples, diced and mixed with walnuts, mayonnaise and celery. Beautifully presented on a bed of green lettuce.
An inspired twist - lettuce, crumbled bacon and garlic flavoured croutons with a dijon mustard and anchovy dressing
Fresh Fruit
A classic combination of the freshest market produce and a selection of gourmet cheeses.
Gateaux & Cakes
A light tea cake topped with lashings of home-made raspberry syrup and apricot compote.
12 chocolate custard filled Cannoli done in the true Sicilian style.
12 vanilla custard filled Cannoli done in the true Sicilian style.
*Only at Easter* Velvety almond and orange cake topped with sweet & tangy orange glaze.
At the right time, you just gotta have it. Our coffee and Tea are branded; not generic.
Choose from these tasty alternatives for those with or without gluten intolerance: Blueberry, Orange and Raspberry flavours. Need to be ordered in lots of 6.
Moist choc sponge layered with mousse, cherries and liqueur, finished with chocolate shavings and maraschino cherries.
A traditional custard torte laced with fresh diced fruit enrolled in roasted almonds.
The most heavenly Italian dessert. The name means pick me up which refers to the caffeine and cocoa it contains. One of the lightest desserts to eat.
Delicious little treats with a cup of coffee or for subtle 'Afters'. Chocolate Overload, Carrot, and Lemon Crumble flavours.
12 vanilla custard filled eclairs with chocolate icing.
Fruity spiced mini cakes with frosting and Easter chocolate eggs *Actual cakes may not match photo
Full of pineapple and coconut, topped with cream cheese frosting, apricots and walnuts.
Chocolate fudge cake split with chocolate mousse and hazelnut praline.
Tarts, Pies & Biscuits
Tarty apple, rhubarb and sweet raspberries in a picnic style tart.
Caramel fudge tart topped with roasted caramel nuts.
Baked lemon and lime custard with torched sugar and glazed limes.
High home style apple pie with juicy stewed sliced apple, a little cinnamon and topped with an old fashioned sugar crusted pastry.
Thick tangy curd topped with dollops of baked meringue.
These freshly baked fruit filled pastries are perfect with tea or coffee.
We make it ourselves; Sarina's own recipe. Authentic Italian happiness!
Cheesecakes
Creamy cheesecake topped with cherries and a blackberry glaze.
Creamy cheesecake swirled with mango and topped wih home made lemon butter glaze.
Terms and Conditions
Bond
A bond is required, this is a varied amount depending on the number of platters.
The bond is refunded after the return of equipment to our O'Connor premises. Deductions will be made for loss or damage.
Payment Terms
Our payment terms are that a 50% deposit is required to confirm all bookings. If paying by EFT/Credit Card balance of all functions to be paid in full 7 days prior to your event. You may also pay the balance by cash on the day, however please ensure you have correct amount for us as we do not carry change. EFTPOS facilites are available. There is a 2% surcharge on Credit Card transactions (Visa/MasterCard). We do not accept AMEX.
Cancellation
This policy is valid for online, email and phone catering orders.
- An event and/or order may be cancelled with no charges up to nine (9) full business days prior to the event
- Specialty food items are non-refundable – veal, seafood etc
- Up to and including 8 days prior to event, 50% of the catered food is non-refundable
- 5 to 7 Days prior to event, 75% of the catered food is non-refundable
- Day of event and 4 Days prior to event, 100% of the catered food is non refundable
- 1 to 2 Days prior to event client may re-schedule catered food, however perishable items and incurred additional expenses (administration, staff etc.) may be deducted from the deposit. Deposit balance will be credited toward the new date. If new date is cancelled then 50% of the deposit will not be refunded.
- Refunds are the sole discretion of Finger Food Catering. Although an event may be cancelled or rescheduled, Finger Food Catering reserves the right to allow for consulting and coordinating costs to be deducted from any deposit
- Refunds will be actioned periodically
Delivery
Delivery charges start at $55 or food may be picked up from our premises.
If you require us to collect the platters following your function, an additional charge equal to the delivery fee is applicable.